Mains recipes

Lark without sugar

The cabbage is cut well. Bacon cut in ½ cm. Thick slices and brune in a large pot. Picked up by the pot gradually. When all bacon is browned, the finely chopped cabbage is poured into the pan and browned gradually until it collapses. When the cabbage is tur

Øf Stroganoff

The onions are cut into cubes and browned in the butter. Cut the meat into large pieces of finger and turn into the flour with spices and brunes. Soup, tomato purée and cream come in and the pot is exposed to mild heat for 15 minutes. After which the ripened m

Liver Stroganof

Clean the liver for barriers and ages and cut it into fingerprint strips. Put it in cold water approx. 10 min. Let it drip on the kitchen roll. Cut the chopped onions in rings and grate them lightly into broth in a saucepan. Sprinkle the liver strips with the

Cabbage roll

Mix the meat with finely chopped onions and stir well with eggs, rasp and water or Danish water. Season with salt, pepper and possibly. paprika. The cabbage is halved and the stick is cut out. The leaves are peeled apart, boiled in low salt water until they

Coq au wine (chicken in wine)

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac. Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le

Mørbrad i fad 02

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored

Pork curry with summer cabbage

Brown the chops in the hot butter. Stir the bacon cubes and let it shake some min. Mix the cabbage and potatoes in and dry the curry over. Add broth. Put on the lid and simmer under cover for 60 minutes. Stir occasionally. Season with salt and server.

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co