Mains recipes

Grilled chicken breast with vinous sauce

Melt the butter in a pan and brown the chicken pieces quickly. Then put them under the grill and finish them - approx. 3 min. on every side. Bring the Marsala on the forehead and let it boil halfway (it's fast for a pan). Smooth the sauce with whipped cream an

Grilled deli with basil pesto and roasted macaroni

The fish to be grilled first marinated in a mixture of olive oil, salt, pepper and chopped fresh herbs for approx. 30 min. After that, the fish is browned on a barbecue (griddle, barbecue grill or the like). Stir in the oven. Grilled fish are usually best if c

Grilled halibut in savoy cabbage

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and close t

Grilled chicken breast with chutney butter

Stir the butter softly. Chop the mangochutney and stir it together with lemon peel. Put the butter cold. Mix oil, soy sauce, ginger, salt and pepper and brush the chicken fillets with the mixture. Grill them over the fires for approx. 6 min. On each side, d

Grilled chicken breast

Stir the marinade together of all the ingredients and pour it over the meat. Let the meat pull in the refrigerator approx. 4 hours - turn it over and over. Grill chicken pieces on both sides total approx. 20 min.

Grilled herring with mustard

Clean the herrings and make three slices on each side of the fish. Mix flour, salt and pepper and turn the herring into it. Brush the herrings with oil, put them on aluminum foil and grill on each side for 2 - 3 minutes. Put the herrings in a refractory dish,

Grilled herring with herbs

Dip the herring fillets dry, sprinkle them with pepper and sprinkle with a little lime or lemon juice. Place the herring with the skin side up on a piece of foil brushed with a little oil. Make the vegetables stand, cut the carrots into cubes and the pears in

Grilled herring

Sprinkle the herring fillets inside with salt and pepper. Chop almonds and hazelnuts and mix with rasp and egg. Fill the nutmeg into the herring and put them on a plate. Grill them in the oven approx. 3 minutes on each side. Server with coarse bread and lemon.