Mains recipes

Osso buco - in another way

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat Pour red wine at. Come rosemary and sage by. Let the small plate under the lid until the meat easily loosens f

Osso Buco in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Baked broccoli

Macaroni is boiled in plenty of water with salt for approx. 15 minutes and drips off in a sieve. The broccoli is steamed in leachate water until it is tender - approx. 12 min and finale. Tomatoes, onion, garlic and oregano are mixed together in finely chopped

Toasted squash with nuts

Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt.

Broccoli soufflé

Broccoli boils al dente. Toast bread is soaked in milk. Pure broccoli, the soaked bread, egg, salt, pepper and nutmeg. Bring 2 dl mornaysauce i. The pulp is poured in greased and shredded form. Bake in oven at 160 degrees for approx. 35-40 min. The remaining m

Persian squash with tomato salsa and rice

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine

Mussaka

The chopped meat is baked in a pan with half the butter and the chopped onion - stirring almost all the time. After a few minutes pour the white wine together with the mashed tomatoes (or 1 tablespoon tomato paste poured into a cup of water). Salt, pepper and

Fully baked beef tenderloin in pot

Check the meat for irregularities. When the middle part is the best, it is because the tenderloin is thinnest in the ends, which can therefore be fried too much. Bring the meat on all sides in a frying pan. Season with salt and pepper. Shrink the heat. Stir