Mains recipes

Apple-filled beef with caramelized celery sauce

Please ask the butcher to bend above. Place it with the meat side up and sprinkle with salt and pepper. The apples are peeled, cut into both and laid on top, rolled tight and corded with meat. The meat is baked in half of the butter in the pan over the f

Blasted lamb in horseradish

The tongues are spun with a fork, sprinkle plenty of salt and keep cold for 12 hours. Rinse for 10 minutes under running water. The scallops are sautéed in a little of the butter. The vinegar is added and boiled almost away. The white wine and the tongues a

Hamburger boys with honey, mustard and ginger

The hamburger rye is cut into thin slices, but must hang together two and two, so the meat with a little imagination looks like two wings. They are lubricated with mustard, honey, a little sprinkle of ginger and pepper, and can be closed. With a toothpick or p

Amagergryde with hamburgerryg

Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured. Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants. Margarine and flour are stirred

Hamburgerpyt

The chopped onion lightly sliced ​​in the butter and then add hamburgerry cuts into the cubes, then mix the mustard, tomato chilisovs, soy, pepper and cream fraiche and mix it all together, boil, taste and simmer for 10 minutes. Served with rice and green s

Baked hamburger chops

The hamburger chops are fully grounded and roasted quickly by hot hot sprinkles with salt and pepper, cooled lightly. Meanwhile, roll out the biscuit slices, one at a time. Load a good layer of garlic sauce onto the slices of butter - as the outer edge is p

Hamburger Casserole

The cabbage is cut into strips, carrots cut into thin spelled and the potatoes cut into thin slices. Cut the hamburgerry into small spells and mix them with the other ingredients in a saucepan. Pour water and season with thyme, salt and pepper. Let it bo

Hamburgerryggr with green

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup. Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them