Mains recipes

Rolling ladder with mild mustard sauce and oven-roasted roots

Rub the meat with mustard powder, thyme, salt and pepper. Lay the steps in a sandcake form and pour 2½ dl of water at. Put it in a cold oven and turn on 180 degrees. Let it cook for 1-1½ hours until the meat is tender and thorough. Peel all the vegetables,

Portuguese onions

The onions are peeled and poured with boiling water. Leave them in the water for about 10 minutes. The leaves are rinsed and chopped roughly. Gently wipe the bulbs with a knife and a pointed teaspoon and chop the food well. Melt 2 tbsp. Butter on a frying pan

Roulade of pork tenderloin with wine leaves and feta

The meat Order meat and possibly. The pig of the butcher a few days in advance. Cut the meat - or ask the butcher to do it: First, note where the four slices are to be cut at a cut in the surface. Then cut a deep pocket down in the middle of each piece. Cut t

Turkish chopsticks

Soak the roll in warm water. Pil onion and garlic and chop both fine Mix the chopped meat thoroughly with onion, garlic, egg, mustard, spices and the well-squeezed rolls and taste with plenty of salt and pepper. Divide the dumplings into 4 servings, whic

Carrot paste with tomato sauce and pesto

Big carrots, eg Red Core, are run through a Spiral Slicer to get carrot paste. Tomatoes, sun-dried tomatoes, garlic and chili are mixed with tomato sauce, cooked with salt / tamari and pepper. A pair of pots of basil blend with the juice of a pair of ora

Norway rolls with almond humus

Add 400 gr almonds for a soft 12 hours. The almonds are sliced ​​and run through a Champion Juicer 2 times. Lime and lemon juice and almond oil as well as 1 bunch of parsley and a pair of cloves of garlic are run along to make the texture smearable. A power

Fadkylling

Bring the chicken fillets in an ovenproof dish, season with salt and pepper. Clean the mushrooms, cut mushrooms in quarters. Arrow and heel loosened. Remove stems and seeds from the peppers and cut them into cubes. Distribute the vegetables over the chicken

Keftedes i tomato sauce

Cut the crust of the French bread slices and drip the slices with a little water. Roll the onions and chop them nicely. The dried chili pepper is also chopped well. Leave the onions to be golden in 2 tablespoons. oil. Mix the chopped meat, the sliced ​​Fren