Mains recipes

Cod fillet with beer

The onions are chopped and lightly sliced ​​in butter without coloring. Add 4 dl of beer and cook to half. Cod sticks, about 2 cm thick, are turned into flour. Butter is melted on a forehead and the cod sticks are shortened, so they just color on each side.

Potato torskefad

Stir the potatoes in the oven for approx. 10 min. Saute onions and garlic in the oil in a pan until the onions are ready. Add peeled tomatoes, water, peppers and estragon and let the sauce boil for approx. 5 min. Season with salt and pepper. Distribute t

Cod fillet with potatoes and tomato

Boil the potatoes with peel, peel and cut into slices. The peppers are cleaned and cut into thin strips. The leak is chopped and swirled in the oil and the crushed garlic added. Poured tomatoes, water, salt and pepper are added and the tomato sauce boils 10

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Torskefad

Chop a large onion and brown it lightly in a saucepan. Add some frozen peas and possibly. Carrots and warm well through. Grease an ovenproof dish with a little oil. Put cod fillets in the dish and sprinkle with a little salt and pepper. Pour the vegetables

Swedish cod

1 ovenproof dish is lubricated. Cod fillets are cut into suitable large pieces dripped with lemon juice, and these are layered in the ovenproof dish in turn with the vegetables. The cut parsley is sprinkled over. The dish is poured out with egg yolks, wh

Codfish with Hollandaise

The cod fillets are dripped with lemon juice and sprinkled with salt and pepper. Vaporize in the microwave oven in an ovenproof dish. Taken out and the liquid is poured out. Hollandaisesauce is prepared according to the instructions on the package of fat an

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f