Mains recipes

Silted piglets

The piglets are scrapped clean and rinsed thoroughly and scalded. Put the tails in a pan and pour so much water that they are covered. Bring salt, pepper and bay leaves and bring to a boil. Let the tails boil on low heat for an hour until they are tender.

Bought smoked medists

Yeast, oil, salt, milk / water and any eggs stir together flour add to the dough hangs Raises for 15-20 minutes Medists are cut into two pieces, and the skin is taken by the Dejen split into two and rolled out. The mediator is packed / rolled into the dough

Saturday chicken in thyme tomato sauce with garlic cloves

Chicken: Pour a can of peeled tomatoes over the chicken, spice it. Put it in a preheated oven of 200 degrees. When the chicken has stood for 40 min pour the other flattened tomato canned over. Then put the chicken back until the meat easily falls off the legs

Bouf Burgundy

Cut off if necessary. Obstacles and tendons from the flesh. Wipe it with a kitchen roll and cut it into small cubes (4x4 cm). Sprinkle the meat with flour and mix with salt and pepper. Cut smoked bacon into smaller cubes. Stir the bacon cubes in its own fat

Brazilian pork tenderloin with brown beans

Tempero: First cut the garlic and spring onions nicely and blend it with salt to a steady amount. Cut bacon and sausages into thin slices. Heat 1 tbsp. Butter and 1 tbsp. Temper on a pan and bacon and sausage slices until golden. Add beans, bay leaves an

Green corma (Korma)

It is cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, birch and salt. Put the lid on and let the blen

Small tenderloin steak with onions

Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand. Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion f

Malabar sirloin steaks

Pudding fat and tendons of the meat and cut some very thin steaks of just ½ cm thick. Ingredients for marinade are mixed. The steaks are turned into marinade in a flat dish. The marinade wants to cover the meat. Set the cover in the refrigerator. The meat is r