Lunch recipes

Portersild

Clip the dorsal fin of the herring and roll them together. Put them close in a frying pan, so they keep on each other. Mix cookie sheet and pour it over. Let the warm simmer 5-6 min., until tender, can also be done in microwave 4 minutes at around 420 Watts. P

Smoked sildeæg

Cook at least 1 egg per person and give them 10 min. Del eggs and take the yolk out. 'S the smoked herring and mash them well with mass herring. stir egg yolks and mayonnaisen. Season with salt and pepper. It came back in the hard boiled egg whites and garnish

Pickles herring

Spegesilde filet ´ ies ironed on the inside with finely chopped mustard pickles in thick sauce. They rolled up like a snail and placed side by side in a half deep casserole dish.

Pesto herring

Mix all the ingredients for the pestoen in the blender. Season with salt and pepper to taste-not too much salt. Pour væden from herrings, Pat with paper and share them into smaller pieces. Mix them in pestoen. Let it soak for a few hours in the refrigerator.

Fresh fried herring on Crispbread

Turn the herrings in flour, then in beaten egg and rye flour together. Increased herring a few minutes on each side in browned butter over high heat. It should be Brown and crisp. Server on crisp bread with horseradish salsa both above and below the fish. H

Nut stuffed herring

Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm

Clary herring

The fillets cut into narrow strips and place in a deep dish. Stir the egg yolks with cream, vinegar and sugar. Onion and nutmeg are added, and the sauce is poured over the warm. Garnish with chopped parsley.

Pickled herring with caviar

Freeze a small block of ice. (the day before) Cut the leek into thin rings and rinse them well. Clip cfire fine (save a few sprigs for garnish) and mix with sour cream. Part herring fillets lengthwise and roll them together. Serve herring rollers on isblokken