Lunch recipes
Put the hamburg rye on top of the French bread.
Spread a thin layer of mustard on. Then put the cheese on and finally sprinkle with peppers.
Gratin in the oven approx. 10 min at. 200 gr.
Eggs and milk are whipped together (so it does not differ).
Grease a mold and pour the egg mixture through a sieve in it, cover with alufolie.
Let the mixture stiffen in a water bath at 125 degrees Celsius. Oven for approx. 2 hours.
Cool the egg sligh
The casserole carving is cut into 4 slices and shaken on the forehead. All ingredients for carrot salad are mixed together.
Potato boats / small boiled potatoes are served to.
Butter grate the bread on a pan while mirroring the eggs.
When the bread is golden on both sides, they are placed on a speaker and the ham is laid over the mirror eggs.
Then chopped raw onions on hp sauce and bonfire well with salt and pepper
tips:
It ta
Put the toast bread on a baking sheet and add cheese and meat sauce. Bag approx. 10 minutes at 200g and you have a nice and easy breakfast!
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