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Lunch recipes

Lunch Allround spice Pepper Salt ...

Whip egg and milk together. Chop tomato, argurk and onions and put it in the egg yolks. Add salt, pepper and all-round spice to your liking.


Lunch Ketchup Remoulade Steaks ...

First fry the steaks and add spices to your own taste. Then you shake the toast in your toaster. When you have done that, you should of course clean the cucumbers and cut them into slices. When done, you are actually ready to build your burger. Bon appetit.


Lunch A little bit of coarse salt Freshly ground pepper Paprika ...

CHEESE SOUP: Melt the butter in a thickened pot. Add flour and bag it together. Bring ¼ of the broth and when boiling, add the rest of the broth a little bit more. Let the soup boil well through. Add the cream cheese and the cream. Let the soup boil on low he


Lunch Feta Water melon Onions/red onion or 2 green onions ...

Cut the toe in small tern. Tomatoes, and watermelon in coarse tern. Mix gently together in a large bowl. Bring sunflower seeds and balcamico vinegar in and turn carefully. Finally cut the feta into small tern or crumble it over :) Go appetite, it's so del


Lunch Frans broke Salad diced Reef chedarost ...

Put the ham, salad and chedar cheese in a bowl 2. Gently mix together 3. Put in the micro-oven for 30 seconds. 4. Cut the French bread in the middle 5. Put the cheese on the bread 6. Enjoy tips: Hurry, easy and done !!!


Lunch Oil for frying Pepper Salt ...

Pour the tuna with water into a bowl, add eggs, garlic, salt and pepper. Stir the dad with an electric whip, stir milk and grated i. Let the dad rest for 30 minutes before frying


Lunch Wholemeal bread Pepper Chives ...

Egg Cake: * Turn on the oven at 200º. * Season onions and curry in half of the oil. * Put squash, pepper and potatoes in the tern on the forehead and sweat for a couple of minutes. * Add water and put a lid on the forehead. * Boil until the water is evapora


Lunch Fresh herbs-URf.eks. watercress or Basil Salad URf.eks. lollo bionda and lollo rosa Thinly sliced roast beef-parma ham-bresaola or salami ...

Grease the bread slices with pesto. Rinse the salad and swallow it well. Cut salads. Cut tomato, sgurk and onions in slices. Distribute salad, tomato, cucumber, onions and onions on one slice of bread. Top with fresh herbs, season with salt and pepper