Lunch recipes
The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily.
Finally pour the dressing over.
Bacon is poured into the butter by medium heat. Onions and apples are added and cooked for a few minutes. Season with salt and pepper. The salmon lunes in the oven at 200 degrees for 5-8 minutes. Appeal on dish with apple blend. Decorate with fresh thyme.
The salmon slices are lunes. Danableu and ymer are stirred together. Add onions, radishes, lemon juice, salt and pepper. The dressing is served to the salmon slices together with coarse bread.
Heat the oven to 225 degrees C. alm. oven.
Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates.
Brush them with poached eggs and behin
The crusty bread slices are lubricated. The salmon slices are rolled together. The well-drained asparagus is assembled two and two with a salmon ribbon and placed across each of their bread slices. The eggs are shared. The flower is carefully removed, stirred
Whip the eggs well together (egg white and plum). Add water or cream. Melt the butter on a pan or in a pot with a firm bottom. Pour the egg yolks and let it stiff at low heat. When the mass is more easily stiff, scratch carefully. Eggs should never be turned c
Stir flour, salt and milk well together. Whip the eggs and let the dough rest for 30 minutes. Whip it through and put the pancakes in butter, let them cool off. Butter the pancakes with creme fraiche and finely chopped chives. Lay the salmon slices over and ro
Sprinkle each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper.
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