Lunch recipes
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
Stir the flute and shake it. Grease it with mild mustard and cover one half with lettuce, tomato in slices and chicken meat.
Decorate with ketchup and cover with bacon and the second piece of bread.
Roast beef on a hot forehead in the oil and then place in a frying pan. Stir the roast beef at 200 C for 30 min. Then take the steps out of the oven to rest for 10 minutes. Then the steps are again put in the oven for 20 minutes. At 200 ° C. Take the steps out
Cut squash into slices. Chop onion and garlic.
Season the onions in olive oil until they are ready. Add squash, garlic and chopped spice green and heat for 2-3 minutes at high heat.
Turn on the oven. Set it to 175 degrees C. alm. oven.
Pour squash sli
The meat is stirred with egg, soy sauce and pepper. Shaped into 20 elongated "steaks". They are cooked in browned margarine 4-5 min. on every side. A stick is stabbed in each.
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