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Lunch recipes

Lunch Oil. vinegar Paprika Pepper ...

Egg yolks moses with mustard, salt, paprika and pepper, and stir in oil and vinegar or tomato puree. The dressing poured over the warm. Garnish: Chopped onions and Chervil.


Lunch Orange Cinnamon stick Whole allspice ...

Pour væden from herrings into a pot and give it a short rehash together with grated must and juice from appelsinen, cinnamon stick, cloves and allspice. Add the liqueur and keel fitted sheet of. Crazy herring fillets in the appropriate pieces and cut the onion


Lunch Pepper Salt Chicken broth ...

1 chicken that is cooked with a good soup may, tamper-free from skin and bone and flesh cut into small cubes. Road 240 g – throw the rest in the freezer. Pour the brine from the asparagus and save it. Boil green peas about 3 min. and cool them. put the isingla


Lunch Bay leaf Water Whole peppercorns ...

Udvand herrings after taste. Boil the marinade together vinegar, sugar, chopped onion, water, lightly crushed allspice and pepper and bay leaf. Cut the herring fillets into appropriate pieces, came in a bowl and pour the marinade over, let them pull a day or s


Lunch Garlic (pressed) to taste Salt Vinegar ...

Ymer drips of coffee filters in a few hours in the refrigerator. Stir in the other ingredients and season to taste with garlic. Garnish with fresh chopped parsley, so much so that one cannot see the cheese. The Court can usefully be made the day before, so the


Lunch Diced carrots Chopped onion Port wine ...

The herring is diluted. Fitted sheet is mixed and the fillets are pulling in 3 days.


Lunch Pepper Chives, fresh Salt ...

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per person. Mustard sauce: melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste wit


Lunch Dill, fresh Pepper Salt ...

Inserts the first smoked salmon (like salmon remains) into small cubes and mix them with caviar and creme fraiche. Season with salt & pepper. Lay salmon slices tightly next to each other on a Board with a piece of film. Put the filling on the center of