Lamb recipes

Fried lamb fillet with harissa

Brown the meat on all sides of hot oil on a pan. Season with salt. Grease harissa on the meat on both sides and put it back on the forehead. Continue on quietly approx. 14 minutes in total. Squeeze lemon over, heat the pan and allow the meat to rest for 5 minu

Lamb in lemon (lamb chops)

Peel the peel of 1 freshly washed or unsprayed lemon and squeeze the juice out afterwards. Mix the juice with 1 tbsp. Oil, 2 clove garlic, 1 teaspoon. Thyme and 1 tablespoon. Chopped parsley. Bring the marinade into a plastic bag together with 4 double lamb ch

Kurt lamb with ginger

Melt the butter in a saucepan. Add the ginger and simmer the butter for approx. 1 minute. Come into the meat and switch it shortly. Add water so the meat is just covered and add the finely chopped onions. Let it simmer for low heat for 30 minutes under the lid

Lamb Chicken Provenciale

Peel the potatoes and cut them into slices of approx. 0.5 cm. Arrow and chop the garlics. Put the sliced ​​potatoes in a greased oven dish or frying pan. Crush the tomatoes with a fork and mix them with the potatoes with salt, pepper, garlic and chopped parsle

Lammekofta

Stir all ingredients to the father together. Divide and shape it into meatballs or meatballs that are baked in oil in a large saute pan. sauce: Heat the oil in a saucepan and allow the onions to soft. Add the other ingredients, water and vinegar. Put th

Lamb in egg

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender