Drinks (warm) recipes

Russian coffee

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Fat-and sugar-free hot chocolate

1/2 dl. water and cacaopulver mix well. the rest of the water is poured over. sweet tablets dissolve in it. Tips: The more cacaopulver it is added, the better the drink. can possibly. is made from milk.

Mulled wine extract-mulled wine extract

All ingredients are cooked with water and a bit of sugar on a low heat in a 1/2 hour. The spices in a tight-fitting glass, and boiling water are met, so that it covers. It should pull in a few days, then it is ready for use again. If it loses power, it may boi

Mulled wine essence-mulled wine essence

All the ingredients to the boil for about 4 hours until it is reduced by half. Then you mix in a ratio of 1 part essence to 3 parts red wine. Season with port wine and schnapps after temperament. And with raisins and almonds. Hot gløggen, without the liquid

Dream drink

First melt the butter in a small saucepan, after it comes you cocoa into the Pan and stir well REMEMBER in butter pour the milk into the Pan and continue to stir around. After the then season to taste with sugar and pour it into two glasses/mugs.

Cocoa milk

Cocoa, sugar and 1 dl. milk whipped in a pot to the boil. The rest of the milk is poured in and whipped until it is hot. Tips: serve with whipped cream. Will be extra nice if it comes up and boil 3 times.

Hot Blackcurrant Drink

Let water, berries, lemon and ingfær cook up, boil further for at least 10 min. Serve in cups or glasses and season to taste with Honey.

Old Swedish juleglög

Com vodka, cinnamon, broken into smaller pieces, whole cloves, whole ginger, coarsely crushed kardemommer with shells and pomeranskal in a glass with skuelåg and let it soak for about 24 hours. SI spices from vodka. Pour the wine and vodka in a pan. Add sug