Drinks (cold) recipes
Strawberries, yogurt and sugar blended. (if desired, add a few ice chunks).
You'll need: a glass of cola (preferably tall glass) vanilla ice cream preparation: ta half a glass and fill it with URsodavand.tag so vanilleisen and put in. wait a few seconds and then comes that also foam.
Tips:
COMING AT A TIME THE FOAM SO DON'T DRINK
Blend it all together into a uniform mass and season to taste with sugar.
Server in tall glass with thick straws.
Blend it all together into a uniform mass and season to taste with sugar.
Server in tall glass with thick straws.
Oranges peeled, cut into smaller pieces and put in the freezer 2-3 hours.
Oranges, milk, vanilla and SWEET blended until liquid.
Poured on high glass and serve immediately with thick straws.
Came the ice cubes and the remaining ingredients in a glass jar. Blend at the fastest speed for about 20 sec. or to the ice is crushed. Appelsinshaken to taste and favor it into 2 tall, cold glass. Serve immediately, if necessary. with thick straws.
Fill a large jam jars with berries. Pour schnapps in (B, blue Ålborg or vodka) Let it soak in 1 to 2 months, depending on how strong you want it. Remember that there are important glass stands dark. After saving a schnapps to taste it with pure schnapps or vod
slice the banana into small pieces and blend so with Appelsen, vaninie, kakomælk in ce 3o seconds. denefter the ice came in and blend so in 10 sec. season to taste with sugar. available immediately!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328