Desserts (warm) recipes
Peel the apples and remove the core House. Boil them briefly in water and sugar. The apples should still be fixed. Set them on a greased baking dish, and got jelly in the holes. Let sugar sheet Cook into until it is thick. Pour it over the apples, and flamber
Apples eroded gently with a teaspoon, but not quite down to the flower.
Valdnødder, brown sugar, raisins, margerine, cinnamon and honey is stirred together put in apples.
Put the apples in the dish with the fill-up. Bake in oven 25 minutes at 180 degrees c
Flour, sugar, salt and cardamom be mixed. Eggs, beer and milk, add, little by little. The dough should be like whipping cream. Rests ca. 30 min. the Pan heats up with fat. When the edge is light brown and stiff, invert the pancake. Team possibly. the pancakes
Stir gently sugar out in mass.
It should not be whipped so it foams.
SI if applicable. kremen.
Let kremen rest and cool down for 1 hour.
Bake in the oven for 40-50 min at 90-95 degrees.
Cool it down and sprinkle with brown sugar cane which is burned with
Milk, egg yolks, salt, sugar and flour, stir well. The cream and the stiftpiskede egg whites stirred in. Raisins reversed easily in.
Half of the butter melts on the forehead and half of the dough met on and Brown on one side. Be reversed as an omelet (compl
Pæreren peeled and cut in half, stem and kærnehus are removed, the half-pears onto with lemon juice and place in an ovenproof dish with the curved side facing you.
Butter, flour, sugar and cream in a saucepan and boil together for a few minutes. They slippe
The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally.
When the porridge has cooled met 4 whole eggs beaten whites with 2 tbsp. sugar in, as well as a little raisins, and
Share the eggs and egg yolks in one bowl and came whites in another, without that there will be egg yolk in the whites. Beat the egg yolks and sugar fluffy. Add the wheat flour, grated lemon zest and sour cream. Stir it all into a smooth and delicate dough. Be
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328