Desserts (warm) recipes

Shelf-baked pears with nougat, almond gratin and vanilla ice cream

The bulbs are peeled but let the stem side. The core housing is taken from the bottom of the bulbs. The shelf berries are boiled with sugar and 1 litter of water. Here the pears simmer until they are tender and saturated with the color of the bearings (turn th

Hazelnut pancakes with port wine sauce

Eggs and flour are whipped together and the melted butter is whipped in it. Yoghurt, hazelnut flakes and sugar are added. Finally, so much milk or cream is whipped that the pancake dough has the right liquid consistency. The pancakes are usually baked on a

Baked figs in filodej for port wine chocolate sauce

Wash the figs and cut off the tips. Cut a cross at the top of them. Open them gently and scrape the meatloaf with a spoon. Be careful, the skin must not break. Bring the fruit meat into a saucepan. Wash the orange and fillets it. Also cut the white skin away.

Hot banana split

Rinse the bananas, they should not peel. Lay them so they do not roll in a dish. Dash them along. Squeeze chocolate and almond slices into the frying pan and place them in a preheated oven at 100 degrees for approx. 10 min. Keep an eye on them, chocolate must

Crepes Suzette

The dry ingredients are stirred for a leveling with beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes. Then turn the pinch egg whites into the dough. Put the pancakes in butter The pancakes are rolled together on a dish. Butte

Creps Suzette

The eggs are whipped with the flour. Combine boiled butter and milk. Add the dough with salt, sugar, vanilla and fried lemon peel. The pancakes are baked very thin on a hedge pan. Only butter the forehead first. Should it be Crêpes Suzette, turn the panc

Irish banana

The bananas are placed on the charcoal grill on the aftermath. When the bananas are completely soft inside, they are placed on a plate with the stem up. A cut is made along the banana that opens so there is room for the filling. First pour 2 cl Whiskey into th

Creme brule

Cut the vanilla and scrape the marrow out. Mix the vanilla in the sugar and stir the egg yolks. Add milk and cream while stirring and leave for half an hour. Spread the cream into 6-7 small refractory bowls. Put them in the oven at 120 degrees C. alm. Ov