Desserts (patisserie) recipes
Knead marcipanen with sugar, almond flour and egg white. -Portion dough into 20 pieces and roll them out to rectangles on 5 x 7 cm. cut 20 identical rods of nougat and put one on each rectangle. -Fold the dough around and close the ends carefully. Form into 3-
Knead the marzipan and icing sugar together well. Beat the egg white lightly together and knead it in a little at a time. The dough should be soft but not sticky. Put any. doughnut mass in the refrigerator an hour or so, then it is easier to work with.
Roll
Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba
Peel mango fruit and remove the stone. Take a piece from the garnish and cut the rest into smaller pieces, which are met in the Blender along with the sugar. Butter bottoms with 2/3 of this pure and save the rest to pull the cake with. Whip the cream into foam
Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba
Beat the egg yolks and sugar well. Husblasen soak in cold water. Shear then all the water from and over pour husblasen with just as much boiling water that the can is mixed with it. Came the grated lemon rind into the egg mixture along with the melted gelatin.
Whip the cream stiff and turn the cake the cream of the cream skimmed. Put the bottoms together with this cream. Cut the oranges through to half that again cut into slices of about 2 mm in thickness. Remove any seeds. Chicken oranges and pour the water away. P
Bottom: beat the egg whites and sugar into a rigid mass. Gently turn the mixed or finely chopped almonds in. Pour batter into a greased springform, with wax paper in the bottom. Bake on the lower ovnribbe in ca. 45 minutes at approx. 170 degrees c. cool.
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