Desserts (cold) recipes
Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl or distribute it in 4 glass. Freeze
Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl. Freeze it in 3-4 hours. Slice the
The egg yolks and sugar, beat white. Boil milk and whipped up with moccabønner and whip it into egg mixture. Legér cream on low heat, sieve and refrigerate it. Run the cream of ice on the ice maker, or freeze the under frequent stirring.
Beat the egg yolks and powdered sugar together well and whisk the coffee in. Whip the cream to foam and turn it in. Freeze the mixture. Type it up in the serving glass and sprinkle with roughly chopped chocolate and chopped nuts by server no.
Boil water with sugar and vanilla, and let it boil in half. Style it in the refrigerator until it is very cold.
Blend melon, and season to taste with sugar brine. Sorbeten is poured into a bowl, and placed in the freezer. Pipe approximately every half hour
The white chocolate is melted in a water bath under softly stirring gently. Meanwhile made 4 small serving moulds ready.
Serving the moulds covered with the melted white chocolate. Move the molds around in a circular motion, so the chocolate comes right aro
Del mango fruits and cut the skin away. Got them in the blender. Whip the cream to foam and mix it in with icing sugar. Pour the in form and freeze 3-4 hours.
Marzipan and chocolate rives fine. Egg yolks, powdered sugar and vanilla sugar whipped white, easily and quickly over a water bath. Add the vodka. The cream whipped and turned into egg mixture, which must not be too hot when the cream into ice is put in the fr
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