Cookies recipes
All kneaded, allow to cool and be deployed in a thin sheet, set out with udstikkerjern of different shapes, or the dough can be rolled into thin bars that are shaped like snails and plums. The cakes may be quite small. Made on the greased plate and bake light
Sieve flour and sugar and kneaded with the cold fat and vanillefrøene. The dough is shaped into 1 or 2 round rods at ca. 4 cm. 's thickness. These are recommended in a cold place until dough is quite stiff and firm, then cut it into pretty thinly sliced cooked
All the scalded kneaded with chopped almonds. The dough should be earmarked on plate into small cakes, pressed flat and bake light brown.
Sieve the flour, kneaded with the cold fat, sugar and ground almonds. The dough is cooled at least 30 minutes, or overnight.
Trilles at rods about 1 cm. thick cut in pieces of 5 cm. 's length. Brushed with egg and turned into coarse sugar.
Bake at 200 de
Sieve the flour, kneaded with the cold fat, eggs and sugar. The dough is cooled at least 30 minutes, or overnight.
The dough rolled into thin strips, which are twisted together and formed into doughnut. Brush with a little of the egg, which deprived before
Tørdelene sieve and the fat and break into pieces. All kneaded, allowed to cool, be deployed and set out in round cakes. Brushed with egg and bestrøs with chopped or cut almonds. Made on a greased plate and bake light brown.
All kneaded cold together. The dough is cooled in my 30 minutes or be made the day before.
Be deployed in approximately 1 cm. thickness and placed on a greased's plate. Brushed with egg and bestrøs with chopped almonds, currants or coarse sugar. Bake light
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