Cookies recipes
Brown sugar, sugar and butter stir soft and bright and egg stir in soda and flour sifted. in and finally add chopped chocolate and peanuts. Everything is mixed well. The dough is put at intervals of 20 tops on a griddle and the cakes Bake at 180 degrees C in p
The butter and the yeast and break into pieces in the flour, and add the cream. The whole thing is mixed well together and deploy them in an oblong square plate at 1 cm. thickness. This cut into strips of ½ cm. wide with a sharp knife. These are formed into do
Eggs and buttermilk whipped lightly together. Margarine and break into pieces in the flour. Citron rives.
Everything is mixed together, and kneaded well through.
Rolled out in 4-5 millimeter tykelse cooked in fat or coconut oil with good heat in frying p
Eggs and sugar are beaten together. The other ingredients put it gently into the Dough pours it in a bag., where one cuts a small portion of the corner of. Gently press out the cakes on a baking sheet with wax paper. (Be careful not to press too much, as the d
Crumble the butter into the flour. Add sugar and portion dough into two equal parts. Mix vanilla sugar in the a and cocoa in the other and reassemble each dough quickly.
Roll each dough into three or four uniform rolls so there are equal numbers of white an
The dough rolled out and cut into equal squares.
Heat the oil up to a franskbrødsternning will be golden brown in 1 minute, 180 degrees.
Klejnerne cooked in fat or coconut oil until they are golden brown.
Put them on fat-absorbent paper.
Let them be comple
Mal nut kernels finely and collect the dough with egg white and powdered sugar. Squirt it out in tops on greased wax paper over the baking plate, meldrysset. Jack a nut kernel in each front and back peaks 6-8 minutes at 225 degrees.
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