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Cold cuts recipes

Cold cuts Pepper Grated nutmeg Salt ...

Remove a little of the lamb dispenser and rub on the forehead and then shred. The rest is chopped and mixed with everything else. Bacon is laid down and upside down and "drops" beyond the edge of an oblong shape. The fathers are filled in and the slippers are


Cold cuts Herbes des provence Pepper Thyme ...

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit


Cold cuts A little thyme Crushed garlic Anchovy fillets ...

All ingredients blend well to a thick cream. This cream can then be lubricated on small toasted bread or similar.


Cold cuts Pepper Salt Mushroom ...

The rice is boiled in 4 dl water added salt. Onions, mushrooms and squash are wrapped in oil. Rice, cream, milk and cheese are added. Season with salt and pepper. Pour into a greased ovenproof dish. Bake at 200 degrees for approx. 15 min.


Cold cuts All the spice to appetites (URf.eks. Mexican or allround) Pepper Salt ...

Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil tray


Cold cuts Fresh thyme Garlic Hazelnuts ...

The pears are cleaned, cut well and swirled in the butter together with the squeezed garlic. The mushrooms are cleaned and halved and added. Allow it to spin for about 8 minutes. The nuts are chopped and the balls cut into the tern. Add the nuts and bread toge


Cold cuts Paprika sprinkle as needed Whole garlic Garlic salt ...

Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remov


Cold cuts Pepper Port wine Salt ...

Dip the liver pieces dry. Brown them in half of the butter. Take them off Bring the rest of the butter on the forehead. The suite slipped for a couple of minutes. Add port wine, orange juice and peel and cook off the pan. Let the mixture get cold. Cut 1/3 of t