Candy recipes

Fignefingre

Appelsinen wash thoroughly before you tear it. Cut the fignepålægget in rods, which are finger long and about 1 cm thick. Or use the whole figs. Break the chocolate into small pieces in a bowl that can tolerate heat. Set the Bowl on top of a pan of Hot water i

Turkish delight

Come on sugar, honey and water in a saucepan and bring to the boil. Grate the husk of the fruit and squeeze the juice. Got juice and Peel in the sugar mass. Let it simmer 15 min. Set husblasen to soak in cold water 8-10 min. to grinding it into the Pan, melt w