Cakes in form recipes
Apples peeled and cut into thin slices is posted at the bottom of the roasting pan/heat-proof dish, beat eggs and sugar very-all the dry ingredients are added and finally the milk batter poured over the apples and bake approximately 1 hour at 185-200 degrees
Mix magarine and sugar together in a bowl. Add the eggs, soda, baking powder, vaniliesukker, half of the flour and butter-milk. Who is stirred well around. Then add the rest of the flour while stirred around. (It might be an idea to customize the amount of flo
3 Egg stirred with 125 gr sugar and a little offended kardemme. 2 1/4 dl slightly lukewarm milk is stirred therein, wherein dissolved 40 gr pressegær, 125 gr cold butter gradually worked into the dejgen, together with ½ kg hvedmel. djgen sætes immediately and
Let the finely grated beetroot pull in oil in an hour's time. stir the remaining ingredients together. Add the beets and oil.
butter a rectangular form on 25 * 11.5 and sprinkle it with corn meal. Fill the dough in and bake at 170 ° c for about 45 min. Tire
Start by MOSS bananas, chocolate and chop coarsely.
Mix the dry ingredients in one bowl (term cocoa in, so it doesn't lump) and the wet in another bowl. Pipe Bowl contents together.
Divide the batter into 12 muffinforme.
Bake approximately 25 minutes
Macaroon tart: beat the egg whites until stiff, add sugar and whip until it is slightly chewy. Turn the macaroons, wheat flour and liquid butter/margarine gently in. Turn Apple boats in the batter and got it in a pie dish, covered with baking paper. Sprinkle w
Chop chocolate coarsely.
Whisk eggs, sugar, milk, cinnamon, vanilla sugar and baking soda. Add the chopped chocolate, raisins and flour. Pipe the dough together.
Peel apples, remove possibly carpels. Cut the apples into thin both Mix Apple boats in the b
Eggs, sugar and oil stirred together. Then add rest of ingredients and it all stirred together. Mass pour into baking pan. Oven set at 200 degrees and bake in the middle of the cake on top. The cake can possibly. Decorating with icing, when it cools down.
T
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328