Cakes in form recipes
order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted.
Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients.
Spread half of batter
Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides.
Advantage macro mass over the bottom and then rarbarber.
The macro mass: Su
whip the 600 g sugar together with the 5 eggs, once you've done it takes you and pour 3 1/2 dl milk
350 g melted margarine
3 tablespoons cocoa
3 TSP bicarbonate of soda
500 g flour in. flog it all together evenly and put in a preheated oven at 200 degrees
Chop the chocolate and nuts coarsely.
Mash bananas (like very mature) with a fork and blade the other things in. Mix well with spoon, not electric beater.
Butter a baking dish with liquid frying margarine, with a bagepensel. and sprinkle the dish with br
Sieve the dry ingredients in a bowl. Add the remaining ingredients and whip with mixer.
Bake 35 minutes at 175 degrees C (hot air)
Margarine is melted. Brown sugar and eggs are whipped and the milk is added. The other ingredients are added. The dough in a round shape or sandkage form. the Bake at 200 degrees for 30 min.
The cake is split into 3 layers while it is hot. The cool and the fi
Margarine and sugar whisked eggs and whipped in one by one.
the other ingredients are added.
and the batter is poured into a sandkage form and bake at 175 degrees on the lower Groove in 60 minutes.
Dough
Flour, sugar and marga mistress friable and cream tilsærres. The dough is kneaded well. Let the dough rest while filled is made.
Fill
Sugar and marga mistress whipped. The tonsils are chopped and added. The cream and the flour are added then. Pie
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