Cakes in form recipes
Melt the butter in a pan, then butter, sugar and flour mix in a small bowl and Add vanilla sugar and cocoa. Now it must just down in a mufinsform in the oven at 175 degrees for 16 minutes.
Tips:
It must not be a fo great form.
All ingredients in a mixing bowl and beat with electric beater for a smooth but slightly grainy mass.
Pour into a greased springform and bake for 40 minutes at 180 degrees. Let it rest in springformen before it is opened.
When the cake has cooled sprinkled
Melt butter and mix with milk. The other ingredients are added and the dough is poured into a greased form and bake about 25 minutes at 225 degrees. When the cake has cooled, many holes in pricked with a fork, after which it is poured over with glaze. On the w
1. The oven preheated to 150 degrees. Two Round Cake molds (20 cm) brushed with melted butter or oil.
Put wax paper in the bottom of the mould.
2. melt the Butter in a saucepan. Add the chocolate, sugar and hot water and whisk it smooth. Allow to cool a bit
Egg mixture: beat the whites stiff and sugar.
Dough: sugar Butter bread crumbs stirred together add the melted chocolate and egg yolks forstigtigt., it is stirred into a smooth mass. BEWARE of the chocolate is not too hot.
Egg whites be turned forsitgigt in
BAKING TIME: approx. 60 minutes at 170 DEGREES
Stir in butter and sugar well. Add the eggs one at a time, and stir the batter well in between. and stir it into the batter alternately with the milk. pour the batter into a small buttered baking pan (25 + 30 cm)
Whip eggs and sugar white and frothy.
Mix wheat flour, potato flour and baking powder and stir it in æggesnapsen. Add the lemon juice.
Brush springformen with FAT or line it with wax paper. Pour batter in and behind the at 175 degrees C for about 35 minu
Turn on the oven at 200 degrees
Put indgredienserne in but wait with chocolate snippets and daimen.
Stir or whisk it together.
Daimen and chocolate in small fine cut equal pieces.
Put them in muffinformene and behind them.
in about 15 mins.
Tips:
Pu
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