Cakes in form recipes
Stir all ingredients to the cake together with hand mixes.
Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is.
Let the cak
Margarine, sugar and cardamom. Then add the eggs one at a time and then the three flour varieties that have been mixed with the baking soda.
Fill the dough in a French bread form as you have baked paper or butter the mold well.
Bake at low heat approx. 1
Bake in a greased / flour, frying pan 30 x 40 cm, at 175 degrees,
For approx. 45 min to 1 hour,
Until there is nothing hanging on the knife by striking the test.
Otherwise it collapses,
When it is cooled, the icing is on.
tips:
Very easy cake
Mix the dry igondienser.
Pour the buttermilk in stirring.
Cover a square baking sheet with baking paper.
Pour the dough into the mold.
Bag in the middle of the oven at 190 degrees for about 35 minutes.
tips:
A piece of this cake is delicious for a cu
Mørdejsbund:
The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand.
Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough and pinch it firmly all the way around the edge. Plac
Milk and margerine boil and cool.
Eggs and sugar are whipped foamy.
Mel ferfeckt fit baking powder and vanilla are sifted together.
Mix the flour mixture into the egg napkin.
The chilled milk is whipped carefully in the dough.
Comes in muffin molds.
Bake
Whip sugar and eggs. Put the other nuts in, finish with baking soda and flour.
Fill in small molds, 1/3 filled.
Baked in the middle of the oven, 170 degrees for about 6-7 minutes until golden. Note that they will first get crisp when they cool off.
ti
The margarine is stirred white with sugar, the egg yolks are added one at a time. Pour flour and baking soda in. The dough is spread into a greased pie.
The egg whites are whipped stiff before the sugar is whipped. Add the rasp and maneless and spread the m
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