Cakes in form recipes
- First turn the oven to 175 degrees and cut the butter in slices and place in a bowl so that it can stand and soften.
- Cut the apples into small pieces and cook them with peel in a pan with a spoon of vanilla.
- Remove the vanilla rod when the apple pi
Oven switches on 200
The grease is softened and stirred together with the sugar.
The eggs are added - one at a time
The bananas are mashed and come in
The broken nuts and the broken chocolate pieces are brought in
Then put the oat branches toget
Sugar and eggs are whipped to an airy eggshell.
Flour, cocoa, vanilla sugar and baking powder mixed and then whipped into the egg nap.
Butter and boiling water are finally added.
Bake in a greased baking pan, on the bottom shelf at 175 degrees for abo
The grease is softened and stirred together with sugar, after which the eggs are stirred in one at a time. Mel and vanilla sugar are sifted together and mixed together with the apples peeled and chopped into small pieces. The dough comes in a greased spring fo
KAGEFYLD: Remove kernels, peel and cut the apples into smaller pieces. Turn them in mustard, cider, vanilla and honey and let them draw 10-15 minutes.
KAGEDEJ: Cook the hazelnuts nicely and stir them with butter and sugar into a creamy cream. Add eggs, whit
Stir fat and sugar softly. Add vanilla sugar or lemon peel.
Mix flour and baking soda and stir in the dough with cream or milk.
Whip the whites to foam and turn them gently in the dough. Place the dough in a greased form and bag the bottom of the oven at 175
Eggs and sugar are whipped airy
Other ingredients are finally added to the chilled margarine.
Baked at 200gr for about 20 minutes
Butter and sugar are stirred together. The eggs are added one at a time. Pour flour, baking soda, vanilla and cocoa milk into. Mix nuts and chocolate in. Dough into a lubricated 1½ l sandcake or spring form. Set in a cold oven.
Bagetid: approx. 1 h and 10 min
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