Cake add-ons recipes

Custard

Sugar, maizena and vanilla grains are mixed and whipped well with 1 dl of milk. Finally add the egg yolk. The remaining 4 dl of whole milk is boiled in a pan with the empty vanilla bar. As soon as the milk boils, add the other ingredients. Boil for 5 sec

Custard

Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan and given a boil. It is cooled and whipped and seasoned with vanilla

Lagkagebunde without wheat flour and eggs

Milk and No-Egg are whipped together and sugar is whipped until it is airy. Mix flour and baking soda before whipping. Finally melt melted butter. Distributed in three 24 cm. Mold and baked approx. 15 min. At 180 ° hot air.

Turtle mousse (with only two ingredients)

Melt cream and turtles in a saucepan under low heat while constantly stirring. Pour the mousse into a bowl and place it in the fridge for a day. Take the mousse out and whip it lightly.

Honey butter cream

Lubricate the butter to a soft mass. Honey and eggs gather together without whipping it frothfully. The honey / egg mixture is whipped in the butter gradually. Although it seems to be different, it will probably have to reassemble. The butter cream can be u

M's pancake

Start with the wet whip and put the other in now and whip until it's clump free Pandekagedej likes to rest half an hour before the pancakes are baked, so the best results will be When it has been half an hour, stiiles pan in 4-5 And behind the pancake

Lacquer frosting

Whip all the ingredients together with an electric mixer. Place in the refrigerator until the cakes are frosted.

Raspberries 02

Bring the water and sugar to a boil so that you get a sugar batter. Add the liqueur and allow the flask to cool. Raspberries and lemons must be blended into puree. It should be noted that frozen raspberries must be boiled before use. Then mix the sugar layer a