Cake add-ons recipes

Marzipan Marzipan roses and leaves

Knead the yellow food coloring in 2/3 of the mass and green food coloring in the rest. Marzipan Roses: Tril spheres with a diameter of ca. 2.5 cm. Roll them out in short "sausages" and roll them back out in ca. 1.5 mm thickness between two pieces of plastic

Quick sugarpaste

Glucose dissolved in water and Add egg white and powdered sugar. All of it is processed into a dough. Tips: As a guideline, use the following quantities of sugarpaste or marzipan Slipcover 16 cm round cake: about 500 grams of sugarpaste or marzipan Slipcov

Sugarpaste

Pour the warm isinglass in a heated Bowl – Add the remaining ingredients and egg white. Use a wheel whips and whip for the mass is is chewy and stuck together. Pour the mass in a plastic freezer bag, and then place it in an airtight container. This is put i

Pie cream (Cooked cream)

Egg yolks, sugar and vanilla whipped together, then whipped the corn flour and 1 dl. of the milk in. The rest of the milk boils, and then cream the mixture in and whipped well through to it thickens. Then pour the cream in a bowl so it doesn't burn.

Nougat cream

Bring the milk to a boil. Melt the nougat over a water bath. Mix while sugar, egg yolks and corn flour. Pour milk, nougat and half of the butter in the egg mixture. Mix everything together and bring the cream to a boil. Let it cool and then beat the rest of

Cheese icing

Mix all the glaze well.

Post IIII (prune fillings)

Prunes soaked in water, the stones are sampled. Sveskerne chopped a time through kødhakkemaskinen, after which they are mixed with a little sugar and possibly. pickled raspberries. 1-2 whipped egg whites may be added. Be used as posts for plums or horn. Don

Post III (remonce)

Stir together. Be used as posts for plums or horn. Donated unit fit the dough of 500 g. of flour.