Bread, buns & biscuits recipes

Rimboboller

Smuldrgæren out of the bowl. Add the milk, and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out into a rectangle of 40 x 40 cm. Cut the dough into squares of 8 x 8 cm.

Christmas Buns II

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Deploy the dough into a thin sheet and cut it into 8 x 8 cm. squares. Pipe the filling toge

Chapatti Indian

Flour and salt is poured into a large mixing bowl. Make a recess in the middle and add water and oil. The dough is stirred together, first with a ladle, then the hands. The dough should be quite fast. The dough on a melpudret Board and knead for 15 minutes.

English Theboller

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt, aromatic Irishman and pomeranskal added. The dough is kneaded well through. Made to uplift a warm place approximately 40 min. Dough turned down and shaped into buns. Af

Lucia Bread (Advent Bread)

Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 streets (C)). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir in crushed saffron in, sugar and beaten egg together. M

Musliboller

The yeast break up out of yogurt, cold water and oil, sugar, salt and cereals is stirred in. Stand 10 minutes. Add the flour-dough mix together oil added and kneaded until it is smooth and supple. The dough is set to forhævning in 10 minutes. The air is

Date muffins with nuts

Dates may not recognize. run through a blender, and the same with the nuts. Dissolve yeast in water and mix in the warm milk. Add the oil, salt, honey, dates and nuts. Make sure that the nuts and dates not lumps too much together. Add the flour – a little at a

Christmas lunch buns

Milk lunes until it is hand warm (37 degrees) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm place about 40 minutes, uncovered. The dough be merged and rolled into a saus