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Bread, buns & biscuits recipes

Bread, buns & biscuits Basil Salt Oil ...

Water and oil mix and dissolve the yeast. The other ingredients are added. It highlights the 45 min. The dough turned up and shaped like bread. They Bake at 200 degrees for 35-40 min.


Bread, buns & biscuits Honey Dried dill Hvidløgsalt ...

Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min. It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.


Bread, buns & biscuits Sun-dried tomatoes Salt Oil ...

The onions and tomatoes finhakkes. Dissolve yeast in water and oil. The other ingredients are added and the dough raises 60 min. Then formed 3 bread and bake at 165 degrees in 30-40 my.


Bread, buns & biscuits Milk Crushed anise Brown sugar ...

Dissolve yeast in warm milk. Margarine is melted and added. The other ingredients are added. Dough in 45 min. The dough is made of 4 round bread and chop. Loaves brushed with of. They Bake at 180 degrees for 30-35 min.


Bread, buns & biscuits Salt Oil Water ...

warm water and rest in ældt the dough well form came to 3 fluts immediately raised in a 45 min in a warm place brushed with water or egg can be sprinkled with different seeds by scratches before they are put into the oven Bake at 200gi about 25-30 my Tip


Bread, buns & biscuits Eggs Melted margarine or liquid cooking margarine Oatmeal ...

The yeast is touched out in lukewarm water. Add salt, sugar, margarine and oatmeal. Touched. Then add the wheat flour for the dough is good solid, can't be too fast. The dough raises in 30 min. dough balls are formed and put on a baking tray with baking paper


Bread, buns & biscuits Salt Yeast Water ...

Dissolve the yeast in the cold water, add salt and flour. Made cold covered with foil or lid for the next day. Apricots, dried cranberries, sweat happens or the like. can be added to the next day. Formes to 16 buns which is set to after the uplift in about


Bread, buns & biscuits Eggs Salt Sugar ...

The yeast friable in dejfadet. The butter is melted, add the milk and the mixture is heated to 35 degrees-finger snug. The yeast is mixed with this mixture. The egg whisked with salt, sugar and wheat flour as much as the dough can take. The dough is kneaded