Appetizers recipes

Digged pork with chili, ginger and honey

Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it. Stir cream and

French ham in jelly with horseradish salad

Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before. Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool

Pepper Mousse

Place the house leaf in soft for approx. 5 min in cold water. Filling: Peel tomatoes, salt and pepper in food processor and finely chop it into mash. Cut the pepper in large pieces. Crush the water from the house blend, melt it (possibly in the microwave 4

Cold salmon and cod with caviar cream

Souffléfars: Cod fillet mixed with salt. Add eggs and cream. Season with salt and pepper. A small foil shape is lubricated well. Then the mold is lined with 2 sides of salmon, with the ends hanging out over the mold. Then fill with the fish souffléfarsen an

Fish Cake Cake I

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven. Meanwhile, stir t

Smoked salmon with horseradish cream

scones: Mix flour with baking soda. Cut the butter into smaller pieces and crumble it in the dough. Gather the dough with the milk and knead it quickly for a uniform dough. Roll out the dough on a skewered table to a thickness a approx. 1 cm. Slice round buns

Smoked salmon with salad

Cut the peel into the rings, peppers in strips, olives in slices and salmon in small terns. Stir the mayonnaise with yoghurt, peppers, celery salt and cayenne pepper, mix with the other ingredients on close lettuce leaves that are used to decorate the salad bo

Smoked salmon with fennel salad

Clean the fennel and halve it. Cut it in paper-thin slices along. Place the sliced ​​fennel in a bowl and turn it with olive oil, salt, lemon juice and fennel seeds. Let the salad take 10 minutes, taste it and season the salad in portions with smoked salmon. D