Appetizers recipes

Tartellets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju

Tartlets with avocado salad

The red onions are chopped well, the tomatoes are frozen for kernels and cut into the tern. Onions and tomatoes are poured with balsamic vinegar. The avocado is peeled and blended with lemon and grape seed oil. Feta, onions and tomatoes are reversed in the avo

Small Reesouffleer

Melt the grease and back up with flour and cream. Take the saucepan off the heat and stir the egg yolks at one time. Bring the prawns to the pulp and season with salt and pepper. Whip the egg whites stiff and turn them gently. Pour the souffle line

Filled peppers (peperoni ripeni) antipasta

Rinse the pepper fruit pieces, cut the top off and remove the stalk and seed roll. Put the peppers and the lid in boiling water and blanch them for three minutes. Pour the oil into a saucepan, pour the chopped garlic and chopped tomatoes and season them softly

Antipasta mistro

The beans thaw. Oil, vinegar, salt and mustard are whipped together and poured over the beans. Marinated for a couple of hours. The pepper is cut into strips, tomatoes in both. The appetizer arranges portionwise or on a dish.

Festive tartlets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju

Plaice Starter

Slice the fillets together. Roll them together about a small piece of onion and a dill quiver. Close with toothpicks Put them together in a small saucepan. 10 min. Cool in the layer of Powder cream fry with mustard, chopped dill and a little salt and pepper.

The codfish starter

Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by. dressing: Stir cream soup with mustar