Appetizers recipes

Duck Rilettes

Part your thighs in two. Do the herbs in a position and cut them roughly. Getting both parts in a saucepan. Com thyme by and pour water on to it just covers. Put a lid on the pot and cook over low flame for 1 hour. Take the meat and vegetables up and cool it a

Frogs ' legs in white wine sauce

Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven. Sauté the garlic in the butter and cook until the pan o

Squid in tomato marinade

They make fresh octopus able. Frozen squid just need to thaw through. Boil them in salted water 20-40 my depending on size. Slice the squid bodies in drained ½ cm thick rings and arms into pieces. The marinade: whisk the oil and vinegar together with presse

Timbaler by rengbueørred

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish

Tacchino Tonnato (Turkey in tunsauce)

Plug some small pockets in the Turkey Breast and lard it with small pieces of garlic. Rub the meat with salt and pepper and Brown it in a pan of oil. Reduce the heat and pour the water in. Add the thyme and let the Turkey småsnurre 25.30 min., depending on the

Broccoli and gorgonzola tart

Heat oven to 200 degrees. Cut the broccoli into small florets and boil them in salted water 3-5 minutes. Drainage broccolien and style it to the page. Saute the onion, garlic and thyme 5-8 minutes at low heat in olive oil. Stir in anchovies, cheese into smalle

Broccoli m. shrimp and dressing

Advantage of the lightly cooked broccoli on 4 plates. Arrow eggs, cut them into quarters and favor them on the plates. Stir a dressing of sour cream, garlic, carry, salt and pepper. Season to taste and add if necessary. more spice. Pour dressing over broccoli

Tunmusse

Tuna moses in a bowl. Husblasen soak in cold water for approx. 5 min. Meanwhile, beat cream into whipped cream. The lemon squeezed, and the juice is poured into a pan, and the soggy isinglass added, and this heats to husblasen is melted. The sour crea