Appetizers recipes

Norway lobster tails with spice herbs

Break off tails and give them a rehash of approx. 1 min. arrow them. Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour. Term Fund in a

Boiled lobster naturel

Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting. Crack the cold lobster and remove the stomach and intestines. Server with red and white dr

Breaded Norway lobster tails

The cooked lobster tails clipped or cut up on the underside, and the meat is taken out completely, or if you have bought frozen, lass the up and blotted dry on paper. Whisk the egg with a little water, and turn the tails first in flour, then in egg, salt and f

Potato røsti with Norway lobster

Røsti: Boil the potatoes for 15 minutes, and grate them coarsely them arrow. Mix a little salt in and form 4 serving pancakes and fry them for even heat on a teflon frying pan in 1 ½ tbsp oil until nicely Golden on both sides. Turn on the oven grill. Combin

Oven-baked Norway lobster tails with garlic

Herb butter: Butter, garlic, parsley, curry powder and salt stirred together. Norway lobster tails be laid close together in a heat-proof platter. Krydersmøret distributed over Norway lobster tails. Norway lobster tails put in a preheated oven at 180 deg

Fiskeminestrone with cod and Norway lobster tails

Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min. Add tomato paste, saffron, fresh basil, orange juice, white wine and fish s

Marinated langoustine with curry glace and crispy salad

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of

Lobster salad with saffron sauce

Let hummeren thaw slowly in the refrigerator, it takes approx. 10 hours. See also the instructions on the packaging. Saffron sauce: Boil water and saffron in a small pot, for Saffron is dissolved. Cool the Saffron bed sheet. Stir the egg yolks well with sal