Appetizers recipes

Toast with tuna

First cleaned and cut the mushrooms into slices as you like then toasting on the forehead. You can also use them on the glass. Make a letter beanaisesovs upset in only skimmed milk do not fat. Grate so toast bread in toaster and part it into two tilted and the

Buckwheat crepes with shrimp stuffing Provencal

Crepes: mix the flour and salt in a large bowl. Add cold water, little by little, until you have a batter of the same consistency as vandbakkelsesdej (thick, lind). Tires dough with plastic film and set it in the refrigerator 24 hours. The next day, add more c

Stuffed cucumber with capers

crack the cucumber and scrape it clean of kernels. The afskrabede cucumbers put in a heat-proof platter. Kernels moses samen with franskbrøds crumbs, add cream and chopped capers, salt and chili pepper to taste. The filling is distributed in shells and sprinkl

Walnut stuffed leeks on Chanterelle bottom

Leeks cut half through throughout their length. Only the harshest of green top removed. The pores be placed in boiling water and boil my 4-5. The two-three inner layer gently out of the pores is taken and stored. Walnuts and capers chopped and mixed with bread

Tomatoes stuffed with wild rice

The wild rice laid over in eight times as much water as there is rice. Boil, covered, for about 40 minutes on a low heat and under the lid. The top cut of the tomatoes and these eroded gently with a teaspoon. Pleat opening down on the tomatoes and let them dra

Spinach stuffed salmon rolls

Rinse the spinach well in several hold cold water and nip the coarsest stems from. Steam the map and press the free from væden. Chop it coarsely and got it back in the pan together with the cream and cottage cheese. Warm the card through. Season with salt a

Small bacon filled profiteroles

Preheat oven to 190 degrees. Bring water and butter to a boil in a saucepan. Stir in flour and salt and stir into the dough drop pan. Remove it from the heat and cool it a little of. Whisk the eggs in a little at a time until the dough has appropriate consiste

Sardine stuffed tomatoes

Halve the tomatoes and scrape the insides out. Mix the sardines with mayonnaise, capers, shallots and celery. Fill the tomatoes and put them with the filling down on time. Pour olive oil over and season with salt and pepper.