Recipes from Wocobook

Cinnamon with warm apple sauce

Pour the milk into a saucepan, preferably with teflon, and add cream and cinnamon sticks. Let the mixture simmer for 10 minutes, put the lid on so there is a small opening, and make sure it does not boil over. Take the cinnamon sticks up and throw them away. W...

Strawberry parfait with strawberries

parfait:
Sugar and egg yolks are whipped white. The flow is whipped up. That is, not quite rigid. The strawberries are peeled and purified in blends together with flourishes. The egg and the whipped cream are reversed and finally the strawberry pie is turned ...

Strawberry parfait

Egg yolks and sugar syrup are whipped airy and cold, turned with puree and whipped cream. Make sure all ingredients are completely cold when turned together as it promotes freezing and avoids the parfait separating. For this parfait use all red fruit purées....

San Remo Ice Cream

Half the grapes and remove stones. Cut the strawberries into slices and the peaches in cubes. Distribute the fruits into 4 high glasses. Whip the eggs to foam with sugar and add cognac. Put the ice on the fruit. Pour the whipped eggs over. Decorate with whippe...

Peanutbutter slices

Cut the quarter banana into slices. Peanut butter is added to the rye bread slice. The rye bread slice is split obliquely in 2 and the banana pieces are distributed. The food clings together.

Tips:
The food tastes good with milk and is ideal for the lunchb...

Brunsviger 03

Fat and milk lunes for approx. 35 degrees C. Ferment the yeast into the milk mixture. Add the remaining ingredients and mix well with the dough. Cover the dough and allow it to rise for approx. 25 minutes.

The dough is kneaded and rolled out into a thin pla...

Strawberry pie

Mazarinmasse:

Ingredients are mixed to an equal mass and set aside

puff pastry:
Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it ...

Flutes

Dissolve the yeast in lukewarm water, add oil and the 2 types of flour and knead the dough thoroughly. Then the dough is set to rise for approx. 45 minutes.

The dough is divided into 3 large flutes. They must adhere for approx. 15 minutes.

Bake for 10-12...