Recipes from Wocobook
Mix all the ingredients except oil together in a bowl and set aside to marinate for everything from 3 hours to overnight.
Pour the marinated meat into a pan and boil until all the water is dry. Add oil to a pan and raise a handful of meat strips at a time unt...
Step onion and meat in the oil. Tear the carrots and put them in. Let it simmer for a few minutes. Chop the jalapenos fine and step with. Then bring the chilli and tomato puree in and let it fry quite briefly, stirring. Finally, the chopped tomatoes and the wa...
Cut the rhubarb into pieces of 5 cm. Put them in a dish of baking paper, sprinkle with sugar and bag them at 180 ° C hot air for approx. 1/2 hour until they are tender.
Shake the nuts on a dry, hot pan until golden, add honey and salt, warm through and re...
The onions are chopped fresh.
Everything is mixed and stirred.
In oven: 180-200 degrees for half an hour (if the oven is cold)
On the forehead: 2-4 min on each side.
tips:
Gets good with parsley in....
The dry ingredients are sifted together.
The wet ingredients are then put in and it all whipped together.
When the frying pan has the desired temperature, pour the dough. The pancake is finished when it is light brown on both sides.
tips:
Put a teaspoo...
Butter, flour, water and salt boil to a lot and cool. The 5 egg yolks are stirred in a little while. The vegetables are rinsed (and driped well - otherwise the gratin will be moist before i) and added.
The 5 egg whites are whipped stiff and turned gently in...
Whip the margarine and sugar well. Add the eggs - 1 at a time while whipping. Turn the flour in and add nuts and chocolate.
Pour the mass into muffin molds and bag them at 190 degrees for 10-15 minutes....
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