Recipes from Wocobook
The yeast is stirred in the lukewarm milk, the eggs are stirred, salt, sugar and flour are added and stirred well.
The dough is allowed to rise for ½-1 hour.
Then stew on the forehead in the same way as biscuits.
tips:
A nice change to alm. pancakes....
Soft or liquid margarine is whipped with sugar. Eggs are stirred in - 1 at a time. The rest is mixed together and alternating with the milk.
Bake in baking pan with baking paper 200¤ for about 15 minutes.
Can be decorated with cocoa glaze and kokusmel.
...
The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat.
The cream is added.
The bowl is placed in a water bath.
Melt at the low heat to the zone so that both chocolate and honey are melted.
Put in the...
Mixed in a bowl:
Brown darling, syrup, yogurt, oil, egg, oatmeal
Let it stand for 10 minutes.
In another bowl mix flour, baking soda and salt.
Peel the apples and cut them roughly
Chop the almonds roughly
Add the flour mixture, apples and almonds to the ...
Mousse: The mousse is cooked the day before and put in the fridge.
The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat.
The cream is added.
The bowl is placed in a water bath.
Melt at the low heat ...
Brown the meat in a saucepan while blending the other ingredients.
After the broth, the mixed mass is poured into the pan.
Hereafter, the sauce is allowed to stand and simmer for 10-15 minutes. By medium heat. Remember to touch the sauce once.
tips:
Can ...
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