Recipes from Wocobook

Bananguf

Peel the bananas and cut them into thin slices. Moss them with a fork. Pour the juice of a lemon and an orange over and mix it all carefully.

Chop the chocolate in coarse and whip the cream stiff. Add the chocolate and mix it carefully with the banana mash....

Cappuccino with vanilla

Stir vanilla sugar into cappuccino and drink while still hot....

Chickpeas m spinach

You can use chickpeas from a can, unless you have cooked chickpeas in advance, but check that they are out of sugar and too many preservatives. Season curry and pepper in the oil and add tamari, chickpeas and spinach.
When the spinach has fallen down, add the...

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices.

Stir the onions golden in a little butter on a forehead and brown meat

Put onion, meat an...

Tamariped earthquakes

Heat the oven up to 180 degrees hot air, mix all the ingredients together in a refractory dish and shred the earthquakes over the long run. Pour some of the sauce over and put the dish in the oven covered by either lid or foil.
Bake for 40-45 minutes until th...

Honey marinated butternut squash

Peel the butternut so that the white is gone, cut it into smaller pieces about 1.5 × 1.5cm. Put them in a plastic bag with honey and shake them well. Pour them in the oven for one hour at 175 degrees, stirring in them after about ½ hour.

Warm the sunflowers...

Chickpeas soup 02

I always bleed chickpeas and have them both cooked and cooked in the freezer, which means you can make a super fast dinner in 10 minutes ... IF you have cooked them already, all the ingredients must be warmed before throwing them in a blender.
-If they are fr...

Baked peanut soup with tamarimandler

The earthquakes are washed thoroughly, they should not be flushed! -Pile loose and split it in two, peel the skull of the fat. Bake in the oven at 200 degrees for 20-25 minutes.
Pour them into a pan with the broth and boil for about 10 minutes. Blend for a so...