Recipes from Wocobook

Butter popcorn that does not flatter

Put a little bit of salt on the stuffed popcorn (less than you normally would)
Melt the butter in a saucepan and turn the popcorn into the pan with the butter.
Server immediately ..


tips:
The popcorn would like to be crisp when they turn into the pan ....

The best cake

Margarine, goose and sugar are mixed together. Afterwards the eggs are put in.

Flour, chocolate, vanilla sugar and baking powder are stirred in.
Buttermilk is stirred in. Natron is mixed in.

Put in a greased baking pan with baking paper. (Butter butter)...

Spices chicken

Bring the chicken breast into a freezer bag
Chop mint and rosemary leaves well
Put all the ingredients in the bag and mix it and let it rest for 30 minutes
Then it rose 5-6 min on each side...

Jordnøddeis

The peanuts are weighed by MED shells.

Remove the shells and the brown "inner shell" from the peanuts.
Crush the nuts into a mortar.
Stir eggs, egg yolks and sugar in a bowl.
Whip the cream easily into another bowl.
Turn the cream into the egg mass.
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Breadbread 10

Mix all the ingredients together, divide the dough into two and roll out the baking sheet. Cut into dough into pieces of appropriate crispbread.
Bag approx. 15 min. At 200 degrees....

Lemon Risotto with White Cabbage (vegetarian)

Risotto: Start roasting the finely chopped onions, they must not color but just get transparent.
Now come in and get them calm and quiet. When the rice has become slightly transparent, add the wine and let it boil almost completely away. Then get the lemon le...

Delicious Raspberries

1. Squeeze the raspberries through a sieve (If using frozen raspberries it is a good idea to boil them for a few minutes). There should be 3 dl of finished puree, which add 25 g of sugar and lemon juice.
2. Whip the egg yolks with 50 g sugar until they are wh...

Delicious and easy lemon ice cream

Boil water and sugar for 5 minutes in a small saucepan. Bring lemon juice and let it boil for 10 minutes. Let it cool to lukewarm.
Whip the egg yolks with elpishes until they get a little volume. Whip the sugar layer in a bit and whip it all thick and airy. W...