Recipes from Wocobook

Pasta Penne Arrabiata ala JJ

Chop garlic, sounded & amp; Chili, put it in a blender with a good spoonful of olive oil. Blend it together to a great deal.
Pour it into a high-pitched pan or pan.
Get tomatoes and cream in.
Season with salt, pepper and a little honey.
Cook the pasta whil...

Pikant Frikadeller

Stir the dad with the cream cheese. Krydr possibly. With salt, pepper and other flavors. Then stir 1 tablespoon rasp or flour. Leave the mixture in the refrigerator for at least one hour before use. Cut the potatoes for hassleback. Grease them in olive oil and...

Rosenkål raw food with feta and apples

Cut the sprouts in fine slices of raw iron or machine.
Cut the apple into small tern and mix it with fat tern in the finely chopped sprouts.
Dressing: mix oil, vinegar, mustard and honey with salt and pepper and pour over the salad

tips:
You can easily m...

Low fat peppers

Whip egg with sugar.
Mix the spices in a little of the flour.
Add the flour a little and knead the dough
Divide the dough into 8 pieces - roll for finger rolls
Cut each roll out for approx. 20 pieces - which are rolled.

Put on a covered baking sheet.
...

Whiskey Sauce

Whip the whip in a pan with tomato ketchup and juice from the frying pan and bring to a boil. Then the spices in the sauce, after which whiskey is added. The whole sauce is then boiled.
Finally add salt and pepper as needed....

Dortheavej cookies with nuts and chocolate

Melt Butter the sugar and dough into a bowl
Flour and soda mix and stir together with the other ingredients
Nuts and chocolate are chopped fine and finally mixed
Put on a baking pan with 1 teaspoon and baked in the oven for 8 - 10 minutes at 190 degrees alm...

Thereses buns (extremely soft and airy)

The yeast is crumbled in a bowl, sugar is added.
When the yeast and the sugar are dissolved in liquid mass.
Salt, oil and milk are stirred in.
Flour is added and kneaded until the dough is soft and slightly glueed.
Set to raise for 10-15 minutes.

Eel (i...

Corn flakes confectionery

Pour cornflakes and orange peel into a bowl.
Melt the chocolate, pour it over and stir well so all cornflakes are covered.
Pour the mixture onto a piece of baking paper in long strips.
Put it in the refrigerator until it is completely stiff.
Bring the stri...