Recipes from Wocobook

Wasabi Mashed potatoes with fried salmon

Peel the potatoes and boil them in plenty of water. Boil milk and cream. Mash the potatoes, add cold butter, cream, milk and wasabi. Come if The mashed potatoes on the forehead. Keep it warm there. Step the salmon fillets on both sides. Keep them warm....

Freshly baked salmon steaks

Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape ...

Fried salmon with spinach blanquet

Boil the potatoes. Stir the salmon in the butter until it is golden on both sides.

Spinach blanquet: Boil broth and cream until it thickens.
Take the saucepan off the heat and blend the sauce with mustard and egg yolks. Clean the spinach well and turn it i...

Fried salmon with baked dill potato

Wash the potatoes, stew them and bag them at least 1 hour. When baked, split them in half and the potato meat is carefully scrapped out of the skull so it does not break. The potato mass is stirred with chopped dill, a little margerine and whipped cream as nee...

Roasted salmon on vegetable paste

The salmon fillets rose crisp and golden on both sides. Spice and fry on low heat for approx. 3-4 minutes on both sides. Then pulls a few minutes. Cauliflower cut into small bouquets and boil tenderly, but still crispy.

The tomatoes are boiled together with...

Poached salmon with caviar sauce

Rinse the salmon slices in cold water, dip dry, drizzle with lemon juice and rinse with salt. Bring the water to boil with salt, bay leaves and pepper, pull for 10 minutes and add to the wine. The salmon slices are poached in the layer at low heat for 15 minut...

Risotto con impanate di salmone

Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde...

Salmon with sauce grilled

Cook all the ingredients for the layer for 1/2 hour. Say it and let the fish layer swell. Bring the fillets in a saucepan and pour so much fish stocks that they are just covered. Cook for 5 minutes. Gently lift the fillets and keep them warm. Give the tomatoes...