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Recipes from Wocobook

Desserts (cold) Vanilla Strong coffee Whipped cream ...

The soaked house leaf is melted in the hot coffee.

Eggs and sugar are well-stirred. The coffee is stirred in. The mixture is cooled until it begins to become even.

The pinch egg whites are gently rotated in it.

Fill the fromagen into a bowl and decora...


Mains Pepper Salt Olive oil ...

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it.

Immediately p...


Mains Groftkværnet black pepper Dijon mustard Margarine ...

Heat the oven to 150 degrees C. Melt the grease by even heat in a large frying pan. Rub the meat with salt and pepper and brown it on all sides of the pan. Lay the ladder into a large ovenproof dish. Tire and style aside.

Lower the heat and let it slip and ...


Lunch Pepper Salt Sour cream 18% ...

Put two slices of roast beef on each dish. Stir the ingredients into karrypickles together in the order they are described. Season with salt and pepper and serve the battered pickles to the meat along with flute....


Salads Oil Egg yolk Leek ...

Mix mustard, egg yolk and vinegar.Taste the oil, first dropwise, then in a thin, even beam while stirring. Put cold. Tear the salad into pieces and put it on a large dish. Put sliced ​​potatoes, spinach, roast beef and tomatoes in both groups upstairs. Put the...


Salads Lettuce head, shredded Pickled capers Boiled potatoes into slices ...

Put all the ingredients on a dish and pour a favorite marinade over, preferably with horseradish....


Mains Pepper Remains of roast beef sliced into papirstynde slices Salt ...

Oil and vinegar whipped with chives and radishes. Season with a little salt and freshly ground pepper. Turn the sliced ​​potatoes and the server together with the cold roast beef....


Mains Corn flour Oil for frying Pepper ...

Put the potatoes and cook. Arrow them and style them cold. Roast beef is browned on all sides. Put in a fireproof dish. The pan is cooked with Madeira or other liqueur. Add broth and pour it all in the refractory dish. The dish is put in the oven at 180 degree...