Recipes with Yellow pepper

Red Dressing

Chop pebrene rough. Cut the chili up lengthwise, remove the seeds. Chop it coarsely. Run it all in a blender or with a hand blender. When it is blended to mush, run the oil in. Smoke the good around. The color from the red peppers and chili oil colors.

Vegetable wok m. noodles

clean, Peel and slice all græntsagerne out in pieces after own taste. Add: Curry, chili, pakrika and oil FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles. Add boulion and season with

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit

Colorful and nutritious Bean Salad w/dressing

Salad:-Beans and chick peas soak ntten over. -Both are cooked in plenty of water in about 30 mins. -Beans and chickpeas, rinse and afdryppes well. -The peppers cut into fine pieces. -Parsley chopped. -Mushrooms sliced and chopped. -It's all mixed in a bo

Fish a la Tina

1: chop all the vegetables finely 2: take a roast bag and equal to two fileer in the bottom side by side, butter with a bit of oil 3: put the chopped vegetables on fileerne (use the amount you deem appropriate but save a little for garnish) 4: similar to th

Indonesian mörbradgryde

mörbaden skäres in narrow strips. Brown in smör. läg it in a pan. chop pepper + lög as FRY in 2 min. mix all the same and fry it for 5 min. serves with rice + sallad

Cleva fadkoteletter

Brown koteletterne first and place them in an ovenproof dish Brown so champinon and onions so I forgot and write quite easily pour the rest when you have cream or crem fin pour it in and taste it to put it in the ovens ve d 200 g for about 45-60 my it is very