Recipes with Yellow mustard seeds
Pickling Apple vinegar Yellow mustard seeds Bay leaves ...
Chop the tomatoes, udkernede apples and peeled onion coarsely, mix them in a saucepan with the other ingredients and let it all simmer without lids, under regular stirring for a few hours, for chutneyen is thick. Pour it on clean glasses rinsed with little pre
Pickling Atamon or spirits to rinse the glass Freshly ground pepper Red onion ...
Cut the cucumber into onions into tiny cubes. Give the vinegar a rehash with water, sugar and mustard seeds. Pour the vegetables in, and let it all cook for about 1 minute. Add the dill tips, and relishen to taste with freshly ground pepper. Pour agurkerelishe
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