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Recipes with Whole garlic

Mains Becel liquid Pepper Salt ...

how to do it The sauce Half and clean the peppers and press them flat. Grill the peppers in the oven with the skin side up to the skin, dark and bubble up. Allow them to cool and pull off the skin. Beat the mustard pieces in Becel until ready, add white w


Soups Spices after own taste can tilseættes White cabbage Becel, or oil ...

Peel and chop the onion and garlic, season them with low heat in a large pot of the fat. Peel the carrots chop them in the tern and add Clean the peppers for the stone, chop them in the tern and add. Chop the half-cabbage into the tern and add Add


Buffets Eddikke Oil olive Beans green ...

boil the black beans, roast the Greens with garlic. bla. with other


Dressing Water Handful of salt Dijon mustard ...

The onions are chopped and blended salad. Peppery garlic crushed and Aida in a garlic press. All the ingredients are mixed together, and finally mix in water, until the right consistency is achieved.


Mains Herbs URf.eks. Basil and parsley Peper Salt ...

Share individual cloves garlic, but let the shell sitting on middek by heat and fry them for about 10 minutes until tender. Put them aside, arrow shell of the individual cloves and mash to puree. Parties to the chicken and Brown in a frying pan. Add the choppe


Mains Fund Olive oil Pepper ...

For the filling chop the onions, and the garlic roughly halved. Grate the most by salvien down to the onions and garlic. Grate ginger coarsely. Cut the bitter ends of the rhubarb and chop them roughly. Save the last third of the rhubarb. Season with salt and p


Mains Bøftomater A good tomato salsa Engels mustard ...

Kome up the minced meat in a large bowl. Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season


Soups A piece of veal breast or other forkød Water Whole garlic ...

Bones, cut onions and whole garlic-place in a roasting pan and Brown in a hot oven 200 degrees for 20 minutes. The fat poured from, bones and a piece of veal breast or other forkød place in the large saucepan along with the onions, covered with water and bo