Recipes with Whole black pepper

Sauerfleisch

Boil battle it out until tender with Onion, Pepper, cloves and Salt. Take slice into slices and put them in a glass bowl. The vinegar in the water and season, like a little sour, since battle it sucks much of the vinegar. Isinglass in cold water, take

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.

Kills slugs

Slugs thoroughly rinsed in water, change the water out 5-6 times. Wine and herb residues as well as pepper and Bay boil up. When boullionen game is boiling add the snails and porcheres tender under the lid of the well an hour. Allow to cool in the bed sheet

Beef Green Curry

Green Curry: Roast coriander seeds and cumin seeds in a frying pan to it starts to smell. Shock as this in a mortar and blend all ingredients together in a small blender or a discarded coffee grinder. Com so karryen in a saucepan along with 1 dl. of coconut

Christiansø herring

Herring fillets in vinegar and water is added (pulls cold for about 12 hours) Herrings drained and be layered in a jar, spice mixture sprinkled between the layers. The herrings are pulling in 7 days or more, get better the longer they stand.

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

Christmas rullepølse

A meager roulade rolled out and rubbed well into the salt. It is then on ice in a 24-hour and pulls with salt. Then chopped well with onions, which rubbed off on the flesh side. Season with freshly ground black pepper, a little extra salt, allspice and possibl

Pikles

Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes. Filling: the vegetables be rearranged and cut or peeled, in small